“There is no better legacy than sharing our essence, our flavors, what has led us to be who we are, with others.”
Our brands
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Taste and tradition
Our products portfolio is as wide as the preferences of our clients. El Conchel presents its families of meat products and charcuterie specialties, which offer solutions for everyone. The best of it?, all of them have something in common, that maintain our essence alive, but adapting to the today’s customers needs.
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100% Duroc
Linaje is the result of the recipes of our origins, elaborated with the best raw materials, a “Duroc Singular” with 100% natural ingredients.
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Superior Ecológico
Inherited recipes, loyal to the purest tradition, slowly and carefully elaborated, respecting the land and the original flavor.
El Ballestero, the land
that saw us be born and
made us grow.
Its climate, its tradition, it people and their stories,
have served as inspiration to 4 generations. Discover
the magic of this recondite village
in the middle of the imposing Sierra de Alcaraz
Outstanding products
The best of our shop online
4,93 €Chorizo linaje duroc sin aditivos artificiales en piezas de 200gr
- 4,93 €
Chorizo linaje duroc sin aditivos artificiales en piezas de 200gr
156,50 €Jamón serrano ETG +18 meses de curación con pata y sin piel en V.
- 156,50 €
Jamón serrano ETG +18 meses de curación con pata y sin piel en V.
- 156,50 €
Jamón serrano ETG +18 meses de curación con pata y sin piel en V.
- 4,93 €
Chorizo linaje duroc sin aditivos artificiales en piezas de 200gr
We take care
of our products from
the very beginning to the end
Only the excellent is acceptable, that is the reason
to carefully monitor each of our products
during the whole process, from the selection
of the best raw materials, until
our product arrives to your table.
The passion for what we do, the inherited know-how and the acquired experience, are conjugated to create every single product.
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Falsos mitos sobre el consumo de la carne de cerdo: todo lo que debes conocer
May 26, 2022Muchos son los mitos que rodean al consumo de la carne de cerdo y, por desgracia, muchos de nosotros los creemos sin dudar de su procedencia. Desafort ...
