Cured shoulder Duroc breed

Cured shoulder Duroc breed

Cured duroc breed shoulder with leg

Tax included


Duroc breed shoulder originating from naturally fed pigs, with cereal. Its slow curing process can reach as long as 14 months due to its low amount of salt, which helps us achieve a very pleasant and yet intense flavour, inviting consumers to continue savouring this wonderful product, so highly appreciated in our gastronomy.

New product
No reviews

3 other products in the same category:

Product added to wishlist