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Serrano Duroc breed Campesino
Serrano Ham without leg skinless, and carefully aged for more than 15 months
Duroc breed ham, originating from naturally fed pigs, with cereal and natural feed. Its slow curing process can reach as long as 18 months due to its low amount of salt, which helps us achieve a very pleasant and yet intense flavour, inviting consumers to continue savouring this wonderful product, so highly appreciated in our gastronomy.