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Serrano ham Duroc breed Pardal
Serrano Ham with full leg V skinless more than 15 months carefully aged
Duroc breed ham, originating from naturally fed pigs, with cereal and natural feed. It’s slow curing process can reach as long as 24 months due to its low amount of salt, which helps us achieve a very pleasant and yet intense flavour, inviting consumers to continue savouring this wonderful product, so highly appreciated in our gastronomy.